Jessica, Jessica, I Made Winarsa Ruma, and I Gusti Ayu Widianti. “Burdock Root (Arctium Lappa) Reduces Steatosis and Serum Malondialdehyde in Wistar Rats Fed With Used Cooking Oil”. European Journal of Biomedical Research 2, no. 3 (July 2, 2023): 1–5. Accessed October 3, 2024. http://ej-biomed.org/index.php/ejbiomed/article/view/67.