JESSICA, J.; RUMA, I. M. W.; WIDIANTI, I. G. A. Burdock Root (Arctium lappa) Reduces Steatosis and Serum Malondialdehyde in Wistar Rats Fed with Used Cooking Oil. European Journal of Biomedical Research, [S. l.], v. 2, n. 3, p. 1–5, 2023. DOI: 10.24018/ejbiomed.2023.2.3.67. Disponível em: http://ej-biomed.org/index.php/ejbiomed/article/view/67. Acesso em: 11 dec. 2023.